From my Garden to Yours
Cooking with fruits and vegetables from our own gardens is a real blessing, offering numerous advantages from health to money saving, with an overall positive environmental impact:
- Healthier meals: 100% fresh, local and organic (pesticide free); some plants have medicinal properties applicable to humans, soil and plants
- Cost saving on grocery bills: particularly for high-cost items like herbs, tomatoes, and all berry fruits.
- Less waste: any excess production can be preserved canned, frozen, or pickled for year-round usage
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Enjoy your 100% local organic and fresh food, and try out our easy and quick gardens recipes.
Amaze me with… San Marzo Tomato
Preserve your summer and autumn harvest for year-long usage, and ultimate taste! This recipe provides a quick base for pasta, stews, pizzas, soups. If you can store it in reusable glass jars, you’ll make it even more sustainable
Amaze me with… Early finale fennel
Offer a burst of brightness and freshness in a colourful healthy and memorable Fennel and pomegranate salad to your guests.
Amaze me with… 3 salt bouquets
Try out our 3 flavoured salt mixes with herbs from the garden. Use them in barbecue and savore life’s simple joys:
– Ocean bouquet
– Kebab bouquet
– Mallow bouquet
Amaze me with… Alexandria strawberry
An all-natural home made jam combining beautifully the sweet, caramel-like taste of dates with the sweet flavor of Alexandria strawberries. It can be used as a spread on toast or pancakes, a topping for yogurt or
a natural filling for pastries or cakes
