1. Ocean bouquet – flavoured salt
Ingredients
- Sea salt: 1 cup
- Garlic: dried garlic cloves or powder: 2 cloves of garlic for 1 cup of salt
- Dill (dried): a few sprigs
- Seeds: fennel, cumin (1 tablespoon fennel seeds, 1 coffee spoon of cumin seeds)
- Lemon: 1 tablespoon of dried lemon zest
Optional Add-ins: 1 coffee spoon of crushed black pepper for extra flavour - A food processor or mortar
Directions
- Grind herbs and seeds : crumble herbs into small pieces or grind them into a powder using a mortar and pestle or spice grinder
- Mix with salt
- Transfer the mixture to an airtight container and store in a cool, dark place. Allow it to sit for a few days to meld flavours before using.
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Enjoy your 100% local homemade Ocean bouquet salt! These flavors complement each other and enhance all kind of fish natural taste. The Ocean bouquet works well for baking, grilling, and pan-searing fish.
2. Kebab bouquet – flavoured salt
Ingredients
- Sea salt: 1 cup
- 2 tsp ground cumin seeds
- 2 tsp ground coriander seeds
- ½ tsp dried cayenne pepper
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
Other additions (optional):
– 1/2 tsp ground ginger (especially in marinades)
– ¼ tsp ground cloves
– ¼ tsp fenugreek (optional)
– ¼ tsp Lemon Zest or Dried Lemon (optional)
– 1 tsp dried oregano
– 1 tsp mint (Moroccan)
– 1 tsp sumac (optional) - A mortar or food processor
Directions
- Grind herbs and seeds into a powder using a mortar and pestle or spice grinder
- Mix with salt
- Transfer the mixture to an airtight container and store in a cool, dark place. Allow it to sit for a few days to meld flavours before using.
Enjoy your 100% local homemade Kebab bouquet salt! Kebab bouquet seasoning salt balances seeds, spices and plants bringing deep flavour, and adding vibrant colors. It works well with chicken, beef, lamb or even vegetable kebabs alike.
Tips:
You can combine the Kebab bouquet seasoning with olive oil, yogurt, or lemon juice to make a marinade. Let the meat or vegetables marinate for a few hours to deepen the flavors. For authentic taste, grill over charcoal or wood.
3. Mallow bouquet – flavoured salt
Ingredients
- Sea salt: 1 cup
- Dried mallow leaves and flowers: a handful
- A mortar or food processor
Directions
- Grind the mallow: crumble the mallow into small pieces or grind it into a powder using a mortar and pestle or spice grinder
- Mix with salt
- Transfer the mixture to an airtight container and store in a cool, dark place. Allow it to sit for a few days to meld flavours before using.
This flavoured salt is excellent as a seasoning for salads, grilled vegetables, and roasted meats.
Tips: for a more intense flavour, lightly toast the dried mallow before mixing with the salt.