The ecologically minded garden

Description:a diverse, well-rotated, ecologically minded kitchen garden, combining staple vegetables, nitrogen-fixing legumes, pollinator flowers and soil-protecting diversity. Vegetables: cabbage, lettuce, Swiss chard, beans, peas, onions, leeks, spinach, eggplants / Herbs: chives, parsley, thyme, marjoram / Flowers: marigold, chamomille, sunflower / Fruit: strawberry Alexandria. Size: 50 to 90 m2 (540–970 sq ft)
Planting season: spring after frosts
Harvest: spring, summer, autumn
Latin name: Brassica oleracea var. capitata, Lactuca sativa, Beta vulgaris subsp. vulgaris, Phaseolus vulgaris, Pisum sativum, Allium cepa, Allium ampeloprasum var. porrum, Spinacia oleracea, Solanum melongena, Allium schoenoprasum, Petroselinum crispum, Thymus vulgaris, Origanum majorana, Marigold — Tagetes spp., Matricaria chamomilla, Helianthus annuus, Fragaria sp.
100% organic reproducible seeds